| WEEKLY SPECIALS £12 FOR 2 COURSES - CALL FOR INFO | ||
| Starters | ||
| 1/2 Dozen Colchester oysters with shallot vinegar or salsa verde | £9.50 | |
| Tomato gazpacho with basil crisp and courgette mousse | £5.50 | |
| Salad of walnut, white grapes and Wigmore cheese | £6.00 | |
| Roasted mushroom, mascarpone and herb ravioli, with mushroom | £6.50 | |
| Fried Duck egg on bacon brioche with watercresss and tarragon | £6.50 | |
| Mosaic of guinea fowl, ham and cabbage, with a garlic puree | £7.00 | |
| Spiced Brixham crab and sweetcorn risotto | £7.50 | |
| Mains | ||
| Tart of garden peas, baby onions, courgette, cheese croquette and a light garlic sauce | £14.00 | |
| Curry battered haddock, with mushy peas and hand cut chips | £15.50 | |
| Fillet of roasted seabass with artichoke, baby potaotes, and chive creme fraiche | £16.50 | |
| Linguine of Tiger prawn, with shellfish sauce and chervil | £16.00 | |
| Roasted Barbary duck breast with bok choi and sweet potato puree | £17.00 | |
| Rump of Elwy Valley lamb with red peppers, aubergine caviar, tomato and tarragon sauce | £17.50 | |
| 8oz pepper crusted ribeye steak with garlic, shallot and thyme butter, green beans and jus | £18.00 | |
| Sides | ||
| GPeas and bacon, mash, spinach, chips, greens, leaf salad, tomato & shallot salad | £3.00 | |
| Desserts | ||
| Ice creams | £5.50 | |
| Blood orange jelly with vanilla cream | £6.00 | |
| Espresso creme brulee, with shortbread biscuits | £6.00 | |
| Lemon pannacotta with fresh raspberries and mint | £6.00 | |
| Chocolate and banana cake with pistachio ice cream | £7.00 | |
| Cheese board, with pear & apple chutney | £7.50 | |
| Bar (served all day) | ||
| 1/2 dozen oysters with vinaigrette or salsa verde | £9.50 | |
| Soup of the day with garlic bread | £4.00 | |
| Crispy panko chicken wings with bbq sauce | £4.00 | |
| Battered squid rings with chilli jam | £4.50 | |
| Meat Platter | £9.00 | |
| Honey roast ham, chorizo, Brussels pate, cheddar, pickle, gherkins,onion, cheese bread | ||
| Deep fried whitebait with paprika & aioli dip | £4.50 | |
| Vegetarian Platter | £9.00 | |
| Crudites, mushroom pate, red pepper pesto, manchego, stuffed vine leaves, artichokes, foccacia | ||
| Nachos with cheese, tomato salsa, guacamole, sour cream, jalepenos | £6.50 | |
| Chargrilled beef burger | £6.00 | |
| with Emmental, lettuce, tomato relish & mayonnaise | ||
| Mushroom burger | £5.50 | |
| with goats cheese & pesto | ||
| Light club sandwich | £6.00 | |
| chicken, bacon,tomato, parmesan mayonnaise | ||
| Applewood smoked cheddar, watercress & pear chutney sandwich | £5.00 | |
| Cold penne, with olives, basil, tomato, artichokes, & parmesan | £4.50 | |
| Tabouleh with roast vegetables & mint | £5.00 | |
| Baby gem Caesar salad | £5.00 | |
| with grilled chicken £5.50 | ||
| Crayfish tails, bean sprouts, mixed leaves, lemon & chilli dressing | £6.50 | |
| onion rings with sour cream | £3.00 | |
| chips | £3.00 | |
| marinated olives | £2.50 | |
| baguette & aioli | £2.50 | |
| cheese board, with pear and apple chutney | £7.50 | |
| Sundays (as well as bar menu) | ||
| Traditional roast with trimmings | £8.95 | |
| Canapes £10 for 5 items £15 for 8 items | ||
| Crostini with chicken, avocado & chilli jam | ||
| Pancake with smoked salmon & cream cheese | ||
| Seared beef & horseradish in Yorkshire pudding | ||
| Cherry tomato stuffed with hummus | ||
| Asparagus,tomato & chive tart | ||
| Prawn cocktail | ||
| Caesar salad | ||
| Crostini with ham & plum jam | ||
| Goats cheese & red onion chutney tart | ||
| Hot dogs | ||
| Thai style chicken satay | ||
| Chicken satay with blackbean sauce | ||
| Salmon fishcake with lemon mayonnaise | ||
| Beef burger | ||
| Baked potato with blue cheese & chives | ||
| Cheese & onion pasties | ||
| Vegetable samosa with mango chutney | ||
| Chicken dumplings, soy & spring onion | ||
| Duck spring rolls & sweet chilli sauce | ||
| Prawn toast | ||
| Dark chocolate brownie | ||
| Lemon & orange tart | ||
| home | gallery | information | menu | location | contact us | site map |